Sun, Jan-04-04, 15:40
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New Member
Posts: 9
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Plan: Atkins
Stats: 179/163/143
BF:
Progress:
Location: Deep South
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The BEST ICE CREAM
That's the exact same way I make mine, except for the sweetner (I use a tad of brown sugar, for I cannot do those sweetners....brown sugar has way less carbs than white).
I also slice frozen whole strawberries and pour whipping cream over them with the brown sugar and eat it that way to if I want to chew something. The Strawberries are so cold, it almost freezes the cream. It's my main stay for sweets. You can't find better STRAWBERRY ICE CREAM ON THE PLANET.
Could use other frozen fruit too I'm sure.
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