Mon, Sep-15-03, 05:44
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New Member
Posts: 6
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Plan: Atkins
Stats: 180/165/150
BF:
Progress: 50%
Location: Paris, France
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What about the classic peanut butter cup recipe, minus the peanut butter? As I recall, it was yummy even as it came out of the microwave pre-PB.
1 stick unsalted butter
1 oz unsweetened chocolate
1/3 c Splenda (8 pkts)
1 T heavy cream (or a little more or less depending on how "dark" you want the chocolate to be)
4 T peanut butter
Melt butter and chocolate together *slowly* in the microwave, adding the Splenda about halfway through. When totally melted, stir in the cream (and PB, if you're using it). Obviously to make cups this has to be poured into candy papers and stay in the freezer, but I don't see why it couldn't just be used as a chocolate sauce. It will thicken a bit at room temp, or use it warm.
(I'd try this in a smaller quantity to test, though...just to make sure!)
Good Luck!
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