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  #1   ^
Old Tue, Aug-14-01, 10:58
Bonnie's Avatar
Bonnie Bonnie is offline
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Posts: 1,497
 
Plan: Protein Power
Stats: 171/135/140 Female 5' 6"
BF:
Progress: 116%
Location: Fredericton, NB
Default Carnation Canned Thick Cream

Just wanted to mention this product since we can easily access it here in Canada.

Info found about this cream:

" Carnation makes a canned thick cream that's very versatile! It has a 25% milk fat content, so it's a "light cream"...this can be stocked in your pantry and you need never be out when you need to make a white sauce, a cream gravy, a smooth soup, or a quick pour-over for fresh berries.

For sweet condensed milk take two cans (each contains about 3/4 cup) and heat them with a mixture of Splenda and Diabetisweet until it is reduced by about 30% and is quite thick. This worked really well and baked beautifully into a pumpkin pie. We also melted a bar of low-carb dark chocolate and blended it into a bit of the canned thick cream. It made a lovely frosting.

Each can contains about 5 grams of carbs and contains only sterilized cream and sodium citrate. It's a product of Holland; distributed chiefly in Canada and can be found there in nearly all groceries. "


Bonnie
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  #2   ^
Old Tue, Aug-14-01, 11:08
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
Default Thick cream

Thanks, Bonnie. You wouldn't happen to be familiar with Danish Thick Cream would you? This sounds like it might be quite similar. I am going to go scour the grocery stores tonight.

Nat
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  #3   ^
Old Tue, Aug-14-01, 12:21
Ophelia Ophelia is offline
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Posts: 32
 
Plan: Atkins
Stats: 132/120/115
BF:
Progress: 71%
Location: Vancouver
Default thick cream

Bonnie, jus wondering how much sweetener you used for the two cans of thick cream to make the sweetened condensed milk.
thanks!
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  #4   ^
Old Tue, Aug-14-01, 12:22
Bonnie's Avatar
Bonnie Bonnie is offline
Senior Member
Posts: 1,497
 
Plan: Protein Power
Stats: 171/135/140 Female 5' 6"
BF:
Progress: 116%
Location: Fredericton, NB
Default

Sorry Nat,

Even checked with hubby whose Mom was of Danish origin but we have no info on Danish Thick Cream...



Bonnie
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  #5   ^
Old Tue, Aug-14-01, 12:35
Bonnie's Avatar
Bonnie Bonnie is offline
Senior Member
Posts: 1,497
 
Plan: Protein Power
Stats: 171/135/140 Female 5' 6"
BF:
Progress: 116%
Location: Fredericton, NB
Default Re: thick cream

Quote:
Originally posted by Ophelia
Bonnie, jus wondering how much sweetener you used for the two cans of thick cream to make the sweetened condensed milk.
thanks!



Ophelia,

Found this info about the Carnation Thick Cream on the net... I would suggest you go by taste adding a little of the combo of Splenda and Diabetisweet at a time until you reach the correct degree of sweetness for you personally..

Bonnie
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  #6   ^
Old Tue, Aug-14-01, 12:50
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
Default Thanks

Thanks, Bonnie. I'm thinking Holland, Danish, cream, thick.... it HAS to be the same thing. From what I've been told this stuff isn't sweetened either.

I won't rest until I figure it out!

Nat
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  #7   ^
Old Wed, Aug-15-01, 06:26
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
Default FYI

Bingo. It's the same thing. Bought some last night at loblaws.

Thx again

Nat
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  #8   ^
Old Wed, Aug-15-01, 07:24
Bonnie's Avatar
Bonnie Bonnie is offline
Senior Member
Posts: 1,497
 
Plan: Protein Power
Stats: 171/135/140 Female 5' 6"
BF:
Progress: 116%
Location: Fredericton, NB
Default

Glad to hear that Nat...now we both know..



Bonnie
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  #9   ^
Old Wed, Nov-02-11, 10:41
sarahw.s sarahw.s is offline
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Posts: 1
 
Plan: Atkins
Stats: 165/143/135 Female 5' 5'
BF:
Progress:
Default

Hi We are boaters and I would like to know where to purchase this Carnation Heavy Cream ????? Thanks, Sarah
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