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  #1   ^
Old Sun, May-18-03, 08:47
Louisa's Avatar
Louisa Louisa is offline
Senior Member
Posts: 281
 
Plan: Atkins
Stats: 153/139/120
BF:
Progress: 42%
Location: Mountain West
Default Why the sudden drop in w/loss after induction???

I'm a little confused........first of all, I'm reading the thread regarding how much weight people lost in induction. Many of you posted a loss of 8-10 lbs (which is an amount I hear alot for the first two weeks). Then, from induction on, the weight loss for many people drops _drastically_. How can you go from losing 4 lbs. a week to 1/2 lb a week just by adding 5-10 carbs a day? It really doesn't make sense to me. I am aware that on induction, a good amount is water weight.........but that still doesn't count for the discrepancy.

I certainly don't want to focus on my scale----and I am not looking for a quick loss plan (so please don't address this post in that way). I am simply trying to understand where this sudden loss of losing comes from. Anyone?
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  #2   ^
Old Sun, May-18-03, 09:04
RCFletcher's Avatar
RCFletcher RCFletcher is offline
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Posts: 6,068
 
Plan: Food Combining
Stats: 220/175/154 Male 5feet5inches
BF:?/27.5%/19.6%
Progress: 68%
Location: Newcastle UK
Default

Hi Louisa,

I'm no scientist but I'll have ago at your question. There are many points which could be raised.
1 A lot of the initial weight loss IS water. Carbs cause the body to hold onto water and the body can hold quite a lot.
2 Weight loss might not slow that much or that dramatically.
3 Once your body has got rid of the water, it starts doing things with all that extra nice protein - like repairing muscle which may have been damaged by previous high carb low protein and fat dieting. And muscle is heavy.
4 With many people an extra 5 grams of carbs makes a huge difference. I can't go above 20 a day even after 2 years or I start to gain. (Most people aren't like me - don't worry!)
5. I don't think it's a 'loss of loss' as the real fat loss settling down to it's own momentum after the initial shocks your body goes through on induction.

I hope the above makes some sort of sense and goes part way to answering your question. No doubt other people will come along to give you a more full answer.

Good luck
Robert
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  #3   ^
Old Sun, May-18-03, 09:28
paradise paradise is offline
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Posts: 902
 
Plan: South Beach
Stats: 135/123.0/120 Female 5 feet 2 inches
BF:
Progress: 80%
Location: Jersey Shore, USA
Default

My "unscientific" take is that Induction is such a drastic shock to your system, that when you start to add carbs, your body needs to take a "rest" from that weightloss (even, if at the beginning it's water weight lost). There's no discrepancy between weight lost and carbs added.
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