I'm no help on this one. I've bought two of those bags of mixed seafood and tried making Bouillabaise with it, using two different recipes and I could just hardly eat the Bouillabaise the seafood was so strong and "fishy" to me. Maybe someone else has had luck with this stuff, but I haven't. Sorry I can't be more encouraging.

Interesting. I bought them for the same reason. I don't remember why it didn't turn out.... but I never bought those bags again.

I would make a fish stew out of it. Add some firm white flesh fish to it. Some shrimp. It can be tomoto or cream based.

Or put it through the processor and use it to stuff portabello mushrooms.

Let us know how it turned out.

i have bought those- they are not my favorite, but they do alright in a creamy tomato bisque. and they are pretty cheap, so when pinching pennies, they make a very rare appearance.