Fri, Aug-12-11, 18:21
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Senior Member
Posts: 341
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Plan: NANY
Stats: 330/281/170
BF:Mostly Fried Foods
Progress: 31%
Location: Houston
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What's your favorite cut for braising? Need some rich bone broth!
I've never been big on braising meats, as pot roast was never something I really liked (much to my poor husband's disappointment!).
However, I just started reading about the health benefits of consuming gelatin and would like to make some really rich bone broth.
What are your favorite cuts of meat for braising, and what do you throw in the pot with it (if anything) to flavor the meat for your meal?
Thanks!
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