Wed, Aug-30-06, 10:49
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Glad to hear a review on the fry-it-right, even if it's a bad one...
Re the burning, I mix the nuts with parmesan cheese and some LC Bread crumbs I've made myself (when I have some LC bread around). That helps.
Longer cooking at a lower temperature helps, too. Also, try not to cook something that takes ages, like bone-in chicken. Boneless thighs and breast pieces, fish fillets, boneless pork chops, that works great.
Making sure you pull 'em out as soon as they're done.
That kind of thing.
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