Well I picked up a recipe booklet yesterday. All recepies in the booklet are 10 carbs or lower.

An idea for pizza crust is to spread ground beef out over the tray as the crust portion. Then add your sauce, toppings and finish with your cheese. bake in oven until the beef is done.

I have not made this yet...but it sounds like a neat idea!

I'll let you know when I give it a try.

Now - I'm still in the mood to make cheesecake! Where is that Tweety with her recipes???? lol

i have made this before and it is really good!!!

I think I'm going to try it out over the weekend....however, the recipe book said sread the grd beef on the tray uncooked....and bake until its done. I'm not sure about putting all the toppings on top of uncooked ground beef...(ick) - I would rather cook it!

How did you do it?

I mixed italian seasonings into the beef and cooked it THEN put the toppings on and put it back in the oven till the cheese and toppings were done.

It was pretty good.

There's a complete recipe for a meat crust pizza right here on this website.

Meatza!

Karen

Thanks, Karen. Love the site!

Danakins

Hi,
I belong to an Atkins group, every week we try to get a speaker, a gal from the local grocery made pizza for us, so simple, so good ! She used LC tortillas for the crust, brushed on a little olive oil, spread on a couple tbsp. sauce, added turkey pepperoni & lots of shredded mozzarela, a little fresh basil. Baked them at 400 until the cheese got melted & bubbly. Voila ! Crunchy thin crust pizza, of course you can tweak the recipe to fit your taste but it is a great start ! Enjoy Put a Micheloeb Ultra with that, instant party ! Marla

Yummmmmmmm!!!