Sun, Feb-22-04, 15:02
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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I've never used either of them, but a quick Google search provided the answer:
Quick Cusine
Ingredients: Wheat Gluten, Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Casein Protein, Whey Protein, Salt.
Bake Mix
Ingredients: Supro brand isolated soy protein, soy flour, glucono delta lactone, potassium bicarbonate, sodium phosphate, oat fiber, polydextrose (Litesse), potassium chloride.
For baking, I would say the Quick Cuisine is the better choice because it contains wheat gluten. The carb count is the same for both, net 3 grams per 1/4 cup.
Maybe someone will come by who has experience with both of them.
Karen
Last edited by Karen : Sun, Feb-22-04 at 15:07.
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