Mon, Aug-13-01, 16:16
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Senior Member
Posts: 1,123
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Plan: Atkins
Stats: 145?/131/125
BF:
Progress:
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Cream of Chicken Soup
This comes from Dr. Atkin's New Diet Cookbook - Page 69
Cream of Chicken Soup
1 cup Chicken Stock
2 tablespoons heavy cream
1 egg yolk (for thickening)
Whisk cream and yolk into hot stock. Simmer 1 minute. Do not boil.
For Meat and Vegetables:
I don't see why you couldn't cook your vegetables in the broth and then thicken it. I'd add the cooked chicken at the same time.
This is one I haven't tried, but when the weather turns cooler....I just might!!!
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