I went out today and bought every Da Vinci syrup I could find! Got...chocolate, white chocolate, french vanilla, hazelnut, and carmel. I've made Italian sodas in every flavor today...Dipped pork rinds in warmed carmel syrup..And even made the Worlds Best Flaxseed muffins with chocolate whey powder and chocolate syrup. Those are SOOO good! I wanna eat them all at 1 time! It will definatly be a treat recipe!
So my real question is...What else can I do with the Da Vinci syrups! Oh I also bought the Le Carb icecream in cinnamon and chocolate. Wow thats good stuff!! Thanks in advance!

Replace the sweetner in cheesecake with flavor of your choice.
Use it to flavor a protein shake.
Mix it with plain whole milk yogurt and protein powder.
Add a little to whipping cream for flavored whipped cream for berries or whatever.
Use it to make gelatin.

I cant wait to try these in the next few weeks.