I'm looking for a pie crust. I saw one somewhere using crushed almonds. I just need the crust ... I figure the filling would be easy enough.
Thanks!
SherylH

I don't know if you still need this, but I ran across it while I was looking for the crust recipe for myself.

You can get to the insructions from here:
www.lowcarb.ca/karen/recipe049.html

I hope that works, I've never posted like that before.

Thanks so much for finding the recipe. I've seen recipes but they all look so bland. This will be fun to try ... and soon.
Thanks again!
Sheryl

here are some pie crusr recipes that i ran across on the web.

Meringue Pie Shell
4 egg whites
1/4 tsp cream of tartar
2 tbsp splenda

Beat egg whites with cream of tartar and Splenda, until very stiff and shiny. Grease a cookie sheet with butter and shape the meringue into a pie shell shape. Bake in a 225°F-110°C oven for 45 minutes. Turn oven off and eave in the oven for another 45 minutes. Remove from oven and cool for about 1/2 hour

Pie Crust
3 egg whites -- room temp
1/2 tsp cream of tartar
2 tbsp splenda -- 1 pack equal
2 egg yolks
2 tbsp cottage cheese

Preheat oven to300°F-150°C. Separate eggs and beat white w/cream of tartar and Stevia. Beat egg yolks lightly. Fold yolks and cottage cheese into stiffly beaten whites. Spray pie plate w/Pam spray, pour in mixture and shape to conform to plate. Bake for 1/2 hour. ( 6 grams in entire crust)

i hope these help out some. peace out