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  #1   ^
Old Thu, Apr-24-03, 16:03
Daethian's Avatar
Daethian Daethian is offline
Senior Member
Posts: 504
 
Plan: Atkins/CAD/Now?
Stats: 216/210.5/110?? Female 5 feet 0 inches
BF:
Progress: 25%
Location: Illinois St Louis area
Default Carb count in Hamburger Bun???

I'm wondering what the carb count is in a hamburger bun... any will do but McDonald's is what I'd really like. I want to know what to subtract off of their numbers.

TIA!
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  #2   ^
Old Thu, Apr-24-03, 17:34
I.W.Gurl's Avatar
I.W.Gurl I.W.Gurl is offline
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Posts: 175
 
Plan: Atkin's
Stats: 190/184/140 Female 5'4"
BF:
Progress: 12%
Location: Oregon
Default

If you go to McDonald's website you can actually customize all their sandwiches, so you are able to remove the hamburger bun from the equation completely.

Direct Link:

http://www.mcdonalds.com/countries/...items/index.jsp

Last edited by I.W.Gurl : Thu, Apr-24-03 at 17:36.
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  #3   ^
Old Thu, Apr-24-03, 19:19
cc48510 cc48510 is offline
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Posts: 2,018
 
Plan: Atkins
Stats: 320/220/195 Male 6'0"
BF:
Progress: 80%
Location: Pensacola, FL
Default

There's 1g of Carbs just in the meat on their Double Cheeseburger according to the Website, but zero in the meat of a Big N Tasty. But their website also says "100% pure USDA inspected beef; no additives, no fillers, no extenders." Meat does not contain any carbs in nature. So, how can it be 100% pure beef and have 1g of Carbs ???

Last edited by cc48510 : Thu, Apr-24-03 at 19:27.
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  #4   ^
Old Thu, Apr-24-03, 19:32
I.W.Gurl's Avatar
I.W.Gurl I.W.Gurl is offline
Senior Member
Posts: 175
 
Plan: Atkin's
Stats: 190/184/140 Female 5'4"
BF:
Progress: 12%
Location: Oregon
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Weird - ick... I only grab the Big n Tasty's there, so I never saw the 1g in double cheeseburger - now I will definitely stay away.
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  #5   ^
Old Thu, Apr-24-03, 19:48
Daethian's Avatar
Daethian Daethian is offline
Senior Member
Posts: 504
 
Plan: Atkins/CAD/Now?
Stats: 216/210.5/110?? Female 5 feet 0 inches
BF:
Progress: 25%
Location: Illinois St Louis area
Default

Big N Tasty is all I eat too... thanks for the link!
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