I just used the Keto Rye quickbread yesterday. It tasted fine, but it didn't rise very well - It looks like a loaf of zucchini bread. My husband grabbed some mustard and a piece of pastrami and seemed very happy to have some sort of bread back in the house.
The Ketatos work okay, also. The one thing that I didn't like about mashed cauliflower alone is that it still has a strong smell. Ketato seemed to take that away. I won't serve it for Thanksgiving, but it is fine for home.
I also have the Keto bread crumbs, but I haven't tried them yet. I want to try breading chicken with them, because pork rinds didn't work all that hot for me.
Lastly, Keto vanilla ice cream - stay away from it. It had a real artificial taste to it. I know Fran McCullough's book has plenty of ice cream recipies that work just fine.
I've also tried both brands of pizza crusts and low carb pasta - can't really tell the difference between the two! I forgot to order the crust this month, but I doubled up on the pasta - we like it as a treat once a month.
Hope this helps. Low Carb Luxury has a review products section, but they seem to like EVERYTHING, so take it with a grain of salt.
--Kirkwood