Thu, May-08-03, 02:37
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Registered Member
Posts: 37
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Plan: Dr. Atkins
Stats: 176/167/159
BF:
Progress: 53%
Location: Lucerne, Switzerland
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OK thanks Robert.
It's good that I don't have to worry about the little sugar in the salami .. I guess this is true for any other packed meat (bacon, normal ham, etc).
I'm sorry if I have to ask these stupid questions, but I'm pretty new with this... Many condiements and mayo/mustard contain traces of sugar. I do have to look at the carbs content, right - not whether something has sugar in it?
Thanks again
Massimo
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