Fri, Feb-01-02, 14:16
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Forum Founder
Posts: 19,572
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Plan: Atkins/PP/BFL
Stats: 400/223/200
BF:37%/17%/12%
Progress: 89%
Location: Ottawa, ON
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Upscale restaurant to serve low-carb four-course menus
This was posted elsewhere:
http://forum.lowcarber.org/showthre...&threadid=31773
But I though I should post here, since it was an official press-release and will have media coverage in Vancouver, BC:
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The Fish House in Stanley Park Presents...The Lap of Luxury!
Low-Carb Eating for Health and Well Being
The Fish House in Stanley Park?s Executive chef Karen Barnaby is an accomplished low-carber?accomplished teacher and chef too!?who enjoys sharing her passion for good food.
Our low-carb Dinner Series will introduce you first-hand to the delicious way of eating that is part of a low-carb way of life. Each four-course dinner is paired with wine selected by Wine Director Barbara Philip. ??and you will get the recipes !
Wednesday February 20, 2002 features Low-Carb Italian Style!
Straciatella
egg drop and Parmesan soup
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Arugula Salad, Eggplant and Buttery Tuna Mousse
balsamic walnut dressing
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Prosciutto Wrapped Cod
caper, tomato & basil vinaigrette, cauliflower and
goat?s cheese puree
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Ricotta Semi-freddo
rhubarb & fennel compote
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Freshly Brewed Organic Coffee and Assorted Teas.
The cost is $60.00 per person which includes wines paired with each course. Tax and gratuity are not included in this price.
FOR RESERVATIONS & ANY FURTHER DETAILS CALL 604-681-7275
SEATING IS LIMITED
If you can?t make this event watch for future Low-Carb dinner events in March & April...
The Fish House in Stanley Park
8901 Stanley Park Dive
Vancouver, BC
V6G 3E2
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