Quote:
Originally Posted by llabonte
I know that you are either in ketosis or you are not but I like to see if I am or am not, sometimes several times a day! ha Does that mean I am anal-retentive! ha
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Please don't ask questions you don't want to hear the answer to...
Oh, I just cut out those stix to have one less thing to fuss about, since everything else was so anal about LC:ing in the beginning (fitday, measuring tape recording, journalling yadda yadda...) One less thing to drive me mad.
Good you're attacking your local media! I think every LC:er should.
That chicken sounds deli!
I always make all sauces from scratch, in order to know exactly what I put into my gap. Normally they turn out tastier too, for some reason. Since we hardly have any LC pre-made food here at all (unless we order from the UK), we need to rely a lot on raw material. But that doesn't really bother me. Easier not to get trapped in the frankenfood merri-go-round, I suppose.
As for LC canned tomatoes. How could they be made to be more LC, you mean? I mean, tomatoes are tomatoes...
I use canned/crushed tomatoes often nowadays. But then I'm on OWL/pre-maintenance now. Does anyone know if unripe tomatoes might have less carbs? (Just a thought, since ripe tomatoes have developed this certain sweetness...)
Oh, I'm rambling...
Switch me off...