Thu, Apr-15-04, 22:16
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Registered Member
Posts: 266
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Plan: paleo
Stats: 209/189/176
BF:
Progress: 61%
Location: Bribie Island, Australia
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Hi
Iv'e never been a bbq sauce fan, but it occurs to me that anyone who likes the stuff could probably get by on Worcestershire sauce instead. Looking at my bottle of Lea and Perrins I note that the carbs are a little high at 22%, however its so strong, and you use only a few sprinkles. I use it all the time with bacon and eggs, and steak diane with shallotts and garlic.
Don't make the mistake of buying the cheap crap like Holbrooks, stick to L&P.
cheers
MichaelG
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