Sat, Sep-01-12, 12:20
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Senior Member
Posts: 735
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Plan: Atkins
Stats: 282/262/205
BF:waaay tooo much
Progress: 26%
Location: West Virginia
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Swiss Cheese "bread" is very tasty
I saw somewhere where you could make crackers and similar things by nuking cheese but it never worked out for me until I tried it with swiss.
For some reason, Swiss cheese acts differently..it works better; it cooks more evenly and has a better taste than other cheeses.
Here is a sandwich that I made...it was really tasty.
You just take a slice of Swiss, put it on parchment paper, and nuke on high for about one minute. You want it so that there is this "spiderweb" sort of pattern and no soft spots but BEFORE it starts to burn.
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