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De-Sponge my recipes???

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#1 ^

Old

Mon, Oct-14-02, 11:26

Maria411P

Maria411P is offline

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Posts: 4

Plan: no specific
Stats: 140/105/108
BF:
Progress: 109%

Location: New York

Question

De-Sponge my recipes???

I need help!!

What should I add to a recipe for brownies or muffins that come very spongy?

What should I add to brownies if they are dry but more of a cake like texture?

Any suggestions.

I have one brownie recipe that I think is very close to real cake-like brownies but just a bit dry.

Every other bake good I try and make low-carb comes very spongy.

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#2 ^

Old

Sun, Oct-20-02, 00:52

Karen

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We had a wee bit of a chat here on a few suggestions that give certain recipes a better texture.

That said, it's a little hard to give advice without seeing the actual recipes.

Karen

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