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  #1   ^
Old Wed, Aug-10-11, 12:14
sunris1965's Avatar
sunris1965 sunris1965 is offline
Senior Member
Posts: 222
 
Plan: modified atkins
Stats: 254/245/190 Female 5'7"
BF:
Progress: 14%
Location: Delaware
Default Dessert

I made Creme Brulee last night for dessert and it was Yummy!! The only difference is splenda does not burn like real sugar does (or at lease I couldn't get it to) So I used the left over heavy cream and made whipped cream out of it and added strawberries. Delicious!!
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  #2   ^
Old Thu, Aug-11-11, 12:39
Dedee62's Avatar
Dedee62 Dedee62 is offline
Senior Member
Posts: 172
 
Plan: Low-Carb
Stats: 194/178/140 Female 66"
BF:
Progress: 30%
Location: Missouri, USA
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You can also take that heavy cream and make Chocolate Mousse

With hand mixer on high, mix together the following until spoonable consistancy:

3/4 c. cream
1T. unsweetened cocoa
Sweetener to taste (I use 2 indiv. pkts. of Splenda)
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  #3   ^
Old Sun, Aug-14-11, 18:45
sunris1965's Avatar
sunris1965 sunris1965 is offline
Senior Member
Posts: 222
 
Plan: modified atkins
Stats: 254/245/190 Female 5'7"
BF:
Progress: 14%
Location: Delaware
Default

I just tried the chocolate mousse it was yummy!
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