Hi! I just ordered my first box and don't want to waste a pinch of it! Point me to the voted best, tested recipes! They seem to be all over the place and I never found a poll on them by doing search. Thanks!!!!! K

Visit www.bisquick.com website. They have many recipes that are wonderful. Just substitute Carbquick in place of Bisquick. You may have to make a few small adjustments like replacing milk with a mixture of cream and water.

If you like Pizza (and who doesn't), Carbquick makes a great pizza crust.

Nimrod,
Can I ask? What is your pizza crust recipe? I've NEVER had a low carb or carbquik pizza crust that was anything like the real thing! The carbquik ones I've made was crumbly and not chewy like a real pizza crust.

bob

There is no pizza crust like the real thing!
I use the following recipe to help get me through my pizza urges.

Crust:
2/3 cup Carbquick
1/4 cup Cheddar Cheese (this helps make the crisp crust)
1 lg egg
1/4 teaspoon Garlic Flakes
1/4 teaspoon Red Pepper Flakes (for heat)
Water to make into a dough.

Bake at a high temp - 450 degrees F in a nonstick skillet so that the pizza will come clean of the pan.

Pat-In-The-Pan Pie Crust. It is very easy and I make several at a time and freeze them for later use. I use the s/f instant pudding for the filling. You can use the vanilla pudding and add a Divinci syrup to it as you mix. Makes it any flavor you like. 1/4 C. syrup and 1 3/4C. milk works well. My last one, I used butter rum syrup. Yummers!
helper

ohhh those recipes sound good.....I too have been missing a good pizza crust and pie crust recipe! and that pie filling sounds good too.....my Gran used to make a butterscotch pie that was tooooo yummy, I will try that! Silly me, I have a bisquick recipe book.....I just didn't think the carbquik would work the same.....glad to know it does, no end to the possibilities now! Thanks! K

Corn muffins! ohhhhhhhh so good:


* Exported from MasterCook *

Carbquik Corn Bread

Recipe By : Chef Greg
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups carbquickLC
6 tablespoons cornmeal
2 whole egg
1/2 cup splenda
1 cup half and half
1/2 cup butter -- melted

Mix all ingredients. Bake 400 degree for 20 minutes in un-greased pan or muffin pan.


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Per Serving (excluding unknown items): 277 Calories; 21g Fat (60.2% calories from fat); 9g Protein; 23g Carbohydrate; 12g Dietary Fiber; 89mg Cholesterol; 143mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat.

Hmmmmmm, here's a good place of collected and tested CQ recipes you may not have found. No poll, just a lot of excellent recipes:
CarbQuik Recipes
http://www.lowcarbfriends.com/bbs/s...ad.php?t=277911