Fri, May-14-04, 13:53
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Experimenter
Posts: 25,934
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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The definition seems to vary by the personal convictions of each poster.
Personally, I like things like low-carb bread, low-carb ice cream, low-carb cereals and I use them. Even Dr. Atkins was exclaiming over the low carb products on Larry King's show and how wonderful it is that there are substitute foods now.
There's lots of things that folks eat that you wouldn't find in nature, like beef jerkey, ground flax-seeds, soy flour, bran, that people wouldn't classify as frankenfood.
There are some ingredients I stay away from, because I think they're unhealthy, like trans fats. Other ingredients I stay away from because they're too high carb, like certain sugar alcohols. But the bulk of my eating is not processed low-carb foods, shakes, bars, protein isolates and the like. Generally its stuff like meat, veggies, eggs, cheeses and low-carb cereals. That's mostly because I think those foods taste better and have more nutritional value. Not because I have made some sort of blanket judgement about commercial food produced to appeal to low-carb dieters.
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