Scalloped Turnips (from southern living)

3 medium turnips, peeled and sliced
2 tablespoons butter
2 tablespoons pork rind flour
1/2 cups cream
1/2 cup mayo
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mild Cheddar cheese

Cook turnips uncovered in boiling salted water over for 15 minutes or until tender. Drain; transfer to a lightly greased 2-quart casserole.
Melt butter in a heavy saucepan over low heat; blend in flour, and cook 1 minutes, stirring constantly. Gradually stir in cream and mayo; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Pour sauce over turnips; sprinkle with cheese. Bake at 450 degrees for 15 minutes. Yield 6 servings

thanks to karen for helping me modify this to LC