Sat, Jul-24-04, 14:52
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Senior Member
Posts: 2,018
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Plan: Atkins
Stats: 320/220/195
BF:
Progress: 80%
Location: Pensacola, FL
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Quote:
Originally Posted by tofi
What an interesting idea. Now I'll have to buy a tortilla maker.
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I bought one hoping to make LC Tortillas, but I've found it won't work for that. White Flour Batter has a different consistency, which allows it to stick in the center, while its pressed flat, and then not to stick to the surface once its baking. Unfortunately, all the LC Batters I've tried so far for making Tortillas have either slid to the sides when I pressed down or stuck to the cooking surface. Plus, they wouldn't push as flat as the White Flour.
I'm gonna order some Wheat Protein Isolate and try that...to see if that'll work. But, if you keep it closed long enough with some LC Batters, it'll make Crackers/Wafers. Same if you start with LC Bread.
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