Fri, Feb-27-04, 14:13
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Forum Founder
Posts: 37,417
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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The SBD program book states that processed poultry products are not permitted. For one thing, they usually contain dark meat and skin - only skinless white breast meat is permitted for phases 1 and 2. Another problem is that most sausage products labelled lowfat or extra lean tend to make up for the reduced fat by adding more refined carbs as fillers.
The SBD Good Fats Good Carbs Guide lists all processed sausages, hot dogs and loaf-type lunch meats as "Avoid", including turkey and chicken varieties. The only approved processed meats are turkey bacon (limit to 2 slices per day), Canadian bacon, lean ham, smoked turkey or chicken breast or similar lean deli-lunch meats that are "whole".
hth,
Doreen
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