2/3 c 100% soy protein isolate
3 T cocoa
3 Large eggs
1 t baking powder
1/4 c vegetable oil
4 T splenda
1 T peanut butter melted with the oil

Stir dry ingredients together
Beat wet ingredients together, adding dry ingredients. Add enough water to get a thick paste.

Spread in a sprayed loaf pan.

Bake 15 min at 350 degrees F.

Cut 4 bars

abbreviations
T = tablespoon
t = teaspoon
c = cup

Play with the recipe. I used soy milk instead of water. I'm allergic to cows milk, but the soy has sugar. I added enough to make it closer to cake batter than paste. I also added things like ground flaxseed, ground carrot, bran. My dh nixed adding apple, but I think it would have been great! Once I even greased the pan using crisco and dusted with cocoa. The soymilk added more fat, and the vegetable oil wasn't quite enough. Enjoy.

Hi. These bars sound really good, but what is the carb count? Can't seem to see it on this receipe? Thanks Suzanne