Tampa_girl...
Okay...you've lost 16 pounds in 11 weeks (subtracting the two that were "wasted"). How fast exactly did you expect that you were going to lose? On average, you are losing almost a pound and a half a week; pretty respectable IMO. I know DANDR has examples of people losing large amounts of weight in short periods of time, but you have to realize that these people are really more the exception than the rule. For most of us, it just doesn't happen that way.
Let me ask something. When you were gaining weight, did you gain it at a rate of more than 1.5 pounds per week? No? Then you shouldn't expect to take it off at that rate, either. Most of us didn't gain our weight overnight or even over a period of a few months to a year. It's not realistic to expect to lose it that fast, either. I figure that it took me nearly 40 years to get as overweight as I was. If it takes me 4 years to take it off, that means I've lost it 10 times faster than I gained it. I can live with that.
Weight loss of 1-2 pounds a week is considered a good rate of loss for
any weight loss program; the nice thing about low carb is that you can realistically expect that without having to go around starving all the time.
Whether or not this is the right plan for you only you can decide, but I honestly don't think that you can achieve faster weight loss on high carb/low fat than you are now and your hunger levels will likely be quite a bit higher making it that much harder to stick with it long enough to reach your weight loss goal.
Quote:
I have been a yo yo dieter most of my life
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While your progress thus far couldn't be considered "slow" by any definition I'm aware of, yo-yoing will make it harder to take off the weight with each successive attempt and is likely the reason why your weight loss is slower this time around even on low carb than it has been in the past. Your body is remembering your past attempts to starve it and is just waiting you out. The only way to reassure your body that you're not starving it again is to make sure that you eat at least enough calories to sustain your basal metabolic rate (BMR) and be patient.