CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR BLEND™ (LEVULOSE, LACTIN, PHASE 2TM, SOLUBLE FIBER (MAY INCLUDE TRACE AMOUNTS OF THE ONE OR MORE OF THE FOLLOWING; BETA GLUCAN, GLUCAN OR INULIN), EGGS, SOUR CREAM (CREAM, MILK, MODIFIED FOOD STARCH, LACTIC ACID, GELATIN, GUAR GUM, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM PHOSPHATE, POTASSIUM SORBATE AS A PRESERVATIVE), LOW FAT SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, BUTTER, GROUND ALMONDS, SOY PROTEIN ISOLATE, CINNAMON.





Thanks!

Thanks for the update bgmama!

Wow, am I disappointed.

Levulose is synonymous with Fructose (fruit sugar).
Lactin is synonymous with Lactose (milk sugar).

There's no splenda in it at all.
It's not good for Atkins Dieters. It might be OK on other plans, but I doubt it.

Wondering what Beta Glucan is?
http://immunocorp.com/beta-glucan/faq.cfm#add

or Inulin?
http://www.inulinplaza.com/default.asp?ItemID=170

Sounds like this cheesecake company is trying to make regular sweeteners more low carb by adding these supplemental ingredients.
http://www.nutrition.nestle.com/content.asp?THE_ID=504

Either way, it's frankenfood. I'm pissed.

thats too bad it has levulose...

it is a defined as

a simple sugar found in honey and in many ripe fruits

oh well it is cheaper to make the cheesecake at home