Tue, Sep-16-03, 11:43
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Senior Member
Posts: 11,512
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Plan: IF +LC
Stats: 287/165/165
BF:
Progress: 100%
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Rose, on average 2.4g of sodium is what we should be eating (thats 2,400mg). The actual sodium levels isn't as critical as the potassium to sodium ratio (which should be 2:1 for potassium to sodium).
Food low in sodium tend to be high in potassium, they also tend to be unprocessed. Processing adds sodium as a preservative. You'll get less sodium in a serving of salted nuts than in a serving of SF pudding; one is processed, one is not.
Veggies, the greener the better, and avocados are high in potassium and contain next to no sodium.
You can also use a salt substitute that is potassium rich on your foods instead of table salt. Products like NuSalt of HalfSalt work nicely.
If you do supplement with potassium be sure you're well hydrated and if you're on any meds for your heart or blood pressure, check with your doctor first.
Think unprocessed and you'll notice a big difference in your salt levels - and your water retention.
Nat
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