Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > New Members & Low-Carbers > Newbies' Questions
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Tue, Sep-16-03, 10:19
rosemam's Avatar
rosemam rosemam is offline
Senior Member
Posts: 171
 
Plan: dr. atkins
Stats: 155/145/125 Female 5'5"
BF:
Progress: 33%
Location: west virginia
Question sodium

Everything I eat is so high in sodium. Which means that i'm taking in lots of salt and results in water retention. How much am I supposed to have in a day? I usually eat cheese, wings, hamburger patties, and salads. I'm living in a dorm; so i have limited food resources. OH and i eat lots of pork rinds. I know...sounds horrible. Are there any low sodium foods that you can think of?
Reply With Quote
Sponsored Links
  #2   ^
Old Tue, Sep-16-03, 11:43
Natrushka Natrushka is offline
Senior Member
Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
Default

Rose, on average 2.4g of sodium is what we should be eating (thats 2,400mg). The actual sodium levels isn't as critical as the potassium to sodium ratio (which should be 2:1 for potassium to sodium).

Food low in sodium tend to be high in potassium, they also tend to be unprocessed. Processing adds sodium as a preservative. You'll get less sodium in a serving of salted nuts than in a serving of SF pudding; one is processed, one is not.

Veggies, the greener the better, and avocados are high in potassium and contain next to no sodium.

You can also use a salt substitute that is potassium rich on your foods instead of table salt. Products like NuSalt of HalfSalt work nicely.

If you do supplement with potassium be sure you're well hydrated and if you're on any meds for your heart or blood pressure, check with your doctor first.

Think unprocessed and you'll notice a big difference in your salt levels - and your water retention.

Nat
Reply With Quote
  #3   ^
Old Tue, Sep-16-03, 12:05
Xplora Xplora is offline
Under Construction
Posts: 3,429
 
Plan: LC/BFL
Stats: 245/148/140 Female 5'4"
BF:less/than/B4
Progress: 92%
Default

Does potassium help with water retention? In other words, if I eat a lot of processed foods one day, should I try to take a potassium suppliment too? Will I retain less water?

I am having trouble with retaining water lately. This has not been the case for the majority of the time I have been LCing. I have been eating out a lot lately though and it seems everything must be salted to high heaven. It sure tastes good though.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
too much sodium Britgrl Atkins Diet 9 Fri, Feb-27-04 09:41
Sodium Intake ????? Princesspp General Health 2 Sat, Jul-12-03 05:41
Salt issues?? Please help Pokey Atkins Diet 2 Mon, Jan-27-03 15:44
fun facts with sodium agonycat General Low-Carb 4 Thu, Apr-04-02 22:31
sodium & high blood pressure and all this meat! Rick Maz Newbies' Questions 11 Tue, Mar-05-02 18:49


All times are GMT -6. The time now is 13:25.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.