Chef2Chef Recipe Club - Volume 5 Issue 42 – August 26, 2003

Crab Frittata
Makes 4 servings

Ingredients:

4 tablespoons butter
1 zucchini, sliced
1 red bell pepper, chopped
1/2 cup chopped leek
1 cup crabmeat, cooked or canned
6 eggs beaten
Salt and freshly ground pepper
1/2 cup grated cheddar cheese
3 tablespoons chopped fresh parsley

Preparation

Melt 2 tablespoons butter in frying pan over medium heat. Add zucchini, pepper
and leek and cook until tender, about 5 minutes. Cool.

Place in large bowl with crabmeat, eggs, salt and pepper to taste.

Preheat broiler. Melt remaining 2 tablespoons butter in frying pan with
heat-proof handle over medium heat.

Pour in egg mixture and cook until bottom sets, about 6 to 8 minutes. Sprinkle
with cheese and parsley. Broil until top sets and is golden brown