Hi
I haven't done it yet, but Dr. Bernstein says on his website
http://www.diabetes-normalsugars.co...apter12-2.shtml
that you first have to decide what you want to shed per week (BUT BE REALISTIC 2 -3 pounds per week is healthy and realistic) and if you eat low-carb, but don't shed that amount on which you decided on, to cut the proteien of one of your meals with one third. Do that for one week and see how much you have shed. If it isn't your goal amount, cut the proteien of another meal per day with a third and a third meal if necessary till you find that you shed about 1 - 3 pounds per week steadily.
Cause you CAN eat "too much" proteien.
Here is a paragraph from his website:
"Let's say that your goal is to lose 1 pound every week. Weigh yourself after one week. If you've lost the weight, don't change anything. If you haven't lost the pound, reduce the protein at any one meal by one-third. For example, if you've been eating 6 ounces of fish or meat at dinner, cut it to 4 ounces. You can pick which meal to cut back at. Check your weight one week later. If you have lost a pound, don't change anything. If you haven't, cut the protein at another meal by one-third. If you haven't lost the pound in the subsequent week, cut the protein by one-third in the one remaining meal. Keep doing this, week by week, until you are losing at the target rate. Never add back any protein that you have cut out even if you subsequently lose 2 or 3 pounds in a week."
Although his book is mainly for diabetics, I've read everything on his website caue my mom is a diabetic and I found it very informative.
Regards
Rey