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  #1   ^
Old Wed, Jul-30-03, 11:13
babeez1's Avatar
babeez1 babeez1 is offline
Senior Member
Posts: 147
 
Plan: Atkins
Stats: 299/249/165 Female 71"
BF:fat, what fat? LOL
Progress: 37%
Location: Rochester, NY
Default Quitting is on my mind

I have been stuck for 5 weeks, almost 6 now. I know it's part of the deal, but even before that I was stalled. It's like 6 weeks of nothing and then lose 2 lbs and then six more weeks of nothing...I rephrase that, nothing but low carb eating going on. I have been going to the gym more but I haven't lost any inches either. Anybody had this occur? What did you change to get going again?
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  #2   ^
Old Wed, Jul-30-03, 11:34
red1cutie's Avatar
red1cutie red1cutie is offline
"Natural Mystic"
Posts: 5,905
 
Plan: Atkins
Stats: 178/108/120 Female 5' 1"
BF:45%/17%/15%
Progress: 121%
Location: T.O.
Default

Hi Babeez! I know how frustrating it must be but don't give up.

Try:
Upping your fat above 70%
Upping you water
Going back to strict induction for 2 weeks

Hope this helps. Good luck.

Peace
red



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  #3   ^
Old Wed, Jul-30-03, 11:50
fishburg's Avatar
fishburg fishburg is offline
Senior Member
Posts: 404
 
Plan: Adkins
Stats: 298/270/150 Female 5' 8"
BF:
Progress: 19%
Location: NE Ohio
Default

Hi Babeez,

You have lost 36 lbs in just over 3 months!! You have had a great start!!! Just over a year ago I also lost close to 40 lbs, then things suddenly slowed down!!! I got fustrated then started cheating!! That was the end of that!!! All the weight came back!! This time I have research more and I know to be patient during slow periods.

I will think clearly over the last few days what I may have had to eat that caused the slowdown and may go back to induction, or if I had foods that were quite salty I will increase water and wait. But I will not give up!!!

Just stick with it, you can do it!!!

Keep In Touch!!!

P.S. I check out your profile - I am a fabricaholic and quilter too!!!
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  #4   ^
Old Wed, Jul-30-03, 12:05
Mr.Mel Mr.Mel is offline
Senior Member
Posts: 150
 
Plan: Atkins
Stats: 416/369/185 Male 5 ft. 8 in.
BF:
Progress: 20%
Location: Racine, Wisconsin
Default

Hi Babeez,

I been doing Atkins for 8 weeks now. I was stalled the last 4 weeks. I've stayed to 20 carbs a day from the start but added nuts after the first 2 weeks. That's about when I stalled. I eliminated them a week ago and finally dropped 4 pounds. I also had to take a look at my sodium intake. I could'nt believe how high it got. I have a lot of weight to lose but I'm convinced this WOE is right for me. The CRAVINGS are gone!! I'm just not very hungry anymore. I have to force myself to eat all I need. This is totally foreign to me, but GREAT. Hang in there.
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  #5   ^
Old Wed, Jul-30-03, 12:35
putch putch is offline
New Member
Posts: 23
 
Plan: Atkins
Stats: 375/336/165
BF:
Progress: 19%
Location: Wyoming
Default

Hi!

Good work on the weight loss so far! I can relate!!! When I had lost about 35-40 lbs, I stalled, too. I waited it out for about 8 weeks and then really evaluated what I was doing. I totally cut out nuts, the sugar free mint patty ate almost every day, and any diet sodas I had let creep back into my diet. In ten days, I lost 10 lbs... SO, really scan the low carbs you are eating and weed out the extra junk if any. Up your water. It will start up soon!!!!
Good luck!
Putch
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  #6   ^
Old Wed, Jul-30-03, 12:35
babeez1's Avatar
babeez1 babeez1 is offline
Senior Member
Posts: 147
 
Plan: Atkins
Stats: 299/249/165 Female 71"
BF:fat, what fat? LOL
Progress: 37%
Location: Rochester, NY
Default

I too am grateful for the lack of cravings. However, I am still doing strict induction (occasional macadamias)...I drink 64 oz water per day. I do eat a lot of sodium...but that should stay steady....It's not like if I'm losing fat it is taken over by the sodium and I hold even more water. If that's that case I'd be carrying around like 25 lbs of extra water. I'm hoping it's becasue I have been exercising a lot more and I have gained some muscle weight. Not sure, but if I don't move soon 1 more month...I am going to have to eat eggs for bfast lunch and dinner. This way i won't be able to blame it on anything but myself. the first time I had this stall 2 lbs ago...I cut out all treats except the chream chees heavy cream types...it didn't make a difference. I'm hoping I'm on an extended stall and since I've been a little hungrier earlier lately that I will have a whoosh soon.
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  #7   ^
Old Wed, Jul-30-03, 12:49
max max is offline
Senior Member
Posts: 181
 
Plan: atkins
Stats: 155/175/135 Female 5' 7"
BF:
Progress: -100%
Location: Jamaica
Default

Check out this link. This lady lost painfully slowly, but her after photos tell you that it was worthwhile.
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  #8   ^
Old Wed, Jul-30-03, 13:00
c_cat's Avatar
c_cat c_cat is offline
Senior Member
Posts: 1,432
 
Plan: lowcarby WW
Stats: 212.6/198.8/191 Female 5 ft 1 inch
BF:
Progress: 64%
Location: Phoenix, AZ
Default

Couldn't see a link
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  #9   ^
Old Wed, Jul-30-03, 13:16
Rey's Avatar
Rey Rey is offline
Senior Member
Posts: 150
 
Plan: Atkins
Stats: 269.7/224.8/176 Female 163 cm
BF:
Progress: 48%
Location: South Africa
Default

Hi

I haven't done it yet, but Dr. Bernstein says on his website

http://www.diabetes-normalsugars.co...apter12-2.shtml

that you first have to decide what you want to shed per week (BUT BE REALISTIC 2 -3 pounds per week is healthy and realistic) and if you eat low-carb, but don't shed that amount on which you decided on, to cut the proteien of one of your meals with one third. Do that for one week and see how much you have shed. If it isn't your goal amount, cut the proteien of another meal per day with a third and a third meal if necessary till you find that you shed about 1 - 3 pounds per week steadily.

Cause you CAN eat "too much" proteien.

Here is a paragraph from his website:

"Let's say that your goal is to lose 1 pound every week. Weigh yourself after one week. If you've lost the weight, don't change anything. If you haven't lost the pound, reduce the protein at any one meal by one-third. For example, if you've been eating 6 ounces of fish or meat at dinner, cut it to 4 ounces. You can pick which meal to cut back at. Check your weight one week later. If you have lost a pound, don't change anything. If you haven't, cut the protein at another meal by one-third. If you haven't lost the pound in the subsequent week, cut the protein by one-third in the one remaining meal. Keep doing this, week by week, until you are losing at the target rate. Never add back any protein that you have cut out even if you subsequently lose 2 or 3 pounds in a week."

Although his book is mainly for diabetics, I've read everything on his website caue my mom is a diabetic and I found it very informative.

Regards
Rey
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  #10   ^
Old Wed, Jul-30-03, 13:34
BublyBlond's Avatar
BublyBlond BublyBlond is offline
Registered Member
Posts: 64
 
Plan: Atkins
Stats: 222/197/180 Female 5' 8"
BF:way/2/much
Progress: 60%
Location: Southeastern Wisconsin
Default

DON'T GIVE UP!!! I started back in May and lost 19 pounds in the first month. Then I stalled and could not loose more than 19 pounds, but didn't gain either. It was VERY VERY frustrating but I hung in there, knowing that my day would come and I would get past that darn 19 pounds, well, it took a month and a 1/2 almost but it happened. I think sometimes your body needs to get used to the weight loss and adjust your body and skin etc to it. I am FINALLY over that hump!!! It too will happen to you!

STICK WITH! IT'S SO WORTH IT Besides, you should be feeling better anyway with this WOE and much healthier.

Keep us posted!
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  #11   ^
Old Wed, Jul-30-03, 13:42
monster66's Avatar
monster66 monster66 is offline
Senior Member
Posts: 1,528
 
Plan: Atkins
Stats: 211/148/122 Female 5'2"
BF:
Progress: 71%
Location: North Carolina
Default

I am in the middle of a stall too and I upped my calories a little and my fat to around 70%. I am trying that for this week and will see how that goes.

DOnnie
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  #12   ^
Old Wed, Jul-30-03, 13:47
babeez1's Avatar
babeez1 babeez1 is offline
Senior Member
Posts: 147
 
Plan: Atkins
Stats: 299/249/165 Female 71"
BF:fat, what fat? LOL
Progress: 37%
Location: Rochester, NY
Default

man, would be hosed if I hav to cut protein...I have a hard enough time making my calorie minimum....how do you all get your fats and cals...just butter, mayo and oil?
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  #13   ^
Old Wed, Jul-30-03, 14:29
Tiggerdy's Avatar
Tiggerdy Tiggerdy is offline
Senior Member
Posts: 1,042
 
Plan: WebMD w/LC choices
Stats: 322/297/199 Female 5' 6"
BF:
Progress: 20%
Location: NW Indiana
Default

Hang in there! I've been battling the same flippin' 4 lbs. for 3 mos. now. Granted, inch loss has picked up, but sometimes I wonder if it's too much to ask for something good to happen on the scale. Seriously, though, if you're eating a notable amount of sodium, I'd highly recommend upping your water intake. Even if your sodium was low, I'd still recommend upping your water. 64 oz. is the bare minimum that you need-- try getting a little more in here and there. I know, it sounds like you'll float away, but trust me, if I can drink 140 oz. everyday and stay on land, you can too.

Stick to it and good things will happen-- I promise!

Take care-
Nikki

PS- You may want to try aiming for a ratio of 70% fat, 25% protein & 5% carbs (or something around this). Should get things moving.
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  #14   ^
Old Wed, Jul-30-03, 14:55
babeez1's Avatar
babeez1 babeez1 is offline
Senior Member
Posts: 147
 
Plan: Atkins
Stats: 299/249/165 Female 71"
BF:fat, what fat? LOL
Progress: 37%
Location: Rochester, NY
Default

are you a fish?
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  #15   ^
Old Wed, Jul-30-03, 17:07
whyspers's Avatar
whyspers whyspers is offline
Senior Member
Posts: 1,306
 
Plan: Atkins
Stats: 259/223/148 Female 5'7
BF:No clue
Progress: 32%
Location: Kentucky
Default

You definately need more than 64 oz., imho...64 oz. is the bare minimum we should drink. I usually have had 32 oz. before I even eat breakfast at 7:00 a.m.!

Where do you work out? I'm in Rochester, too

You have done absolutely wonderful so far!!!! 36 lbs in three months adds up! I am at 5 months 1 week and 1 lb. from 50 lost, which averages about 10 lbs. a month or close to it.

Don't give up...it is worth it to stick with it!

L
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