Tue, Mar-26-02, 20:40
|
|
Forum Founder
Posts: 37,413
|
|
Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
|
|
It's my understanding that most of the carb blocker pills contain a substance called phaseolin, which is derived from phaseolus vulgaris, or yer common garden variety white kidney bean. Phaseolin inhibits an enzyme that's necessary for the digestion of some starches, so theoretically it will block the absorption of a certain amount of carbohydrate from starch. It does not block the absorption of SUGAR.
Problems:
- the digestion of starches begins in the mouth through the action of ptyalin, an enzyme in saliva. A significant amount of starch will arrive in the stomach already broken down into simple sugars .. especially white flour, white rice, white bread, cornstarch etc .
- Undigested starch will be broken down in the large intestine through the action of the normal bacteria that live there. There will be fermentation to a certain degree, causing gas and diarrhea .. as well, some of the starch will be converted to sugar and absorbed anyway. Phaseolin has no effect on bacteria.
- The maximum amount of carbohydrate that can potentially be "blocked" is approx. 40 grams. Doubling up, and taking more than the recommended dose is unwise, since many of these carb blockers also contain other nutrients which can lead to toxic buildup if you take too much.
- 40 grams of starch carbs would be 2½ slices of bread or 1 cup cooked pasta or 2/3 cup cooked rice. That's not a lot. Remember that it CANNOT block sugar.
Reading the experiences of other low carbers who've used these products .. it's a mixed review. Most are disappointed, but a few sing the praises. These low carbers only use them as "insurance" for an occasional cheat, such as a wedding, birthday or other special occasion. Apparently they lose their effectiveness if you use them for a prolonged period, usually just a week before you're knocked out of ketosis and starting to gain weight.
Not worth the outrageous price, IMHO
Doreen
|