Tue, Jun-03-03, 18:27
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New Member
Posts: 17
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Plan: Atkins
Stats: 232/217/185
BF:
Progress: 32%
Location: Wanganui, New Zealand
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Hi Ashtaroth - welcome, hope you have a great time here!
We have just been travelling around the country & found the chillybin to be essential for lo-carb food anytime.
Favorite protein foods while on the road were cooked chickens from any supermarket, or if you spot a rotisserie-cooked one in a takeaway shop, even better. We like Aria Farm meat chips (buy from supermarket freezer) which can be quickly cooked in a microwave or oven or frypan at camping ground or motels. They taste good cold. Some fish shops will grill or microwave fresh fish if you ask. For a quick snack, buy a burger & throw the bun to the seagulls.
The countryside is so beautiful you will enjoy finding gorgeous scenic spots to park & eat! One of the best places to do this is on the road between Picton & Kaikoura where there are stands selling cooked local crayfish (lobster) by the main road which runs between bush & sea - spectacular!
There are many places selling locally produced cheeses, wines, avocados, fresh vegetables, olive oils & nuts - keep your eyes open.
Also, don't forget to visit Central Otago, the Catlins, the Lakes & Fiordland while in Dunedin. The journey is well worth it!
If you head up the Waitaki Valley to Mt Cook you will find a salmon farm - now that is great food from a lovely spot!
The South Island is wonderful for gourmet food of all kinds - venison, trout, oysters - ask the locals.
Good eating & safe travelling! Floribunda
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