Thu, Aug-14-03, 22:11
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Senior Member
Posts: 1,544
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Plan: Atkins-->PP
Stats: 250/211.0/170
BF: size 26/22/12
Progress: 49%
Location: Portland, Or
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question about the ISI whipped cream gadget
i am curious if you can use splenda to sweeten the cream. the directions say to use powdered sugar and not granulated. is the splenda powdered enough not to mess it up??
also how much splenda do any of you usually use per pint of cream?? i don't want to waste a cartrage and get it too sweet or not sweet enough.
thanks!!
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