Sat, Nov-16-02, 08:42
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Registered Member
Posts: 87
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Plan: LowCarb
Stats: 154/150/128
BF:
Progress: 15%
Location: Australia
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Quick Mushroom Soup
Quick Mushroom Soup
I just came up with it today, so its pretty basic, but yummy. Measurements are not very important, but I am giving you how I did it today.
200gr of Swiss mushrooms (7oz)
dollop of butter
50-100 gr of cream (3oz)
parsley
Put the mushrooms in a pan with just a little bit of water and the butter (I didnt even cut them). Simmer until they get tender then pour them into a blender. Add the cream and parsley and wizz to your desire. I left is somewhat chunky and had a little bit of blue cheese on the side. Ready in 10 min.
Last edited by Kristine : Sun, Oct-19-03 at 12:44.
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