I made this for friends, but doubled the recipe. It is really good. I added a spinach salad and some black beans on the side.


PORTABELLO MUSHROOM WITH BRIE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Vegetables-Mushrooms
Znew2001

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.

Paleoanth: This recipe sounds awesome. I've been looking for a way to use portabello muchrooms. Thanks for posting it. I'll be trying it tonight!

It is really fast and easy. Don't forget the pesto-I did!

This sounds great!

I copied this post and sent it to the Veggies and Side Dishes forum, too.

Thanks Kristine-I never thought of posting it there. Duh!