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  #1   ^
Old Wed, Apr-07-04, 11:55
Dustie's Avatar
Dustie Dustie is offline
Registered Member
Posts: 34
 
Plan: New High Protein/Atkins
Stats: 173/151/130 Female 63 inches
BF:
Progress: 51%
Location: UK
Default Are these crispbreads ok to eat?

I found these crispbreads and they are very high in fibre and so I thought they may be ok. However, from an earlier posting someone who thought the high fibre would counteract the high carbs was told that they were not ok to eat and so I thought if I put down the nutritional info someone might advise me.

Bran Crispbread (Scandinavian)
100g (the whole packet)
Energy 233kcal
Protein 14.9g
Carbs 29.0g
sugars 3.3g

Fat 5.3g
saturates 1.0g
sodium 0.4g
fibre (AQAC) 42.1g

I cheated on my diet when I went to visit relatives a week ago and I am now finding it very very difficult to get back into low carb, which is a shame as I was doing fine before my visit. These crispbreads, which taste better than the dietline wafers I had bought, would make a quite good alternative and may just help to get me back on track - the only thing I have difficulty with on this diet ( especially as I do not eat meat and don't like fish very much) is something crunchy and these may help to give my diet that "missing crunch".

thanks
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  #2   ^
Old Wed, Apr-07-04, 12:00
bevbme's Avatar
bevbme bevbme is offline
Senior Member
Posts: 1,798
 
Plan: South Beach
Stats: 246/198/150 Female 62inches
BF:
Progress: 50%
Location:
Default

Fiber has obviously been separated out before the carb #
Atkins did talk about having high fiber crackers during OWL and I thought these were what he meant.
PORTION size if 100g is 29. would 10g or 20g satisfy a single portion need?

Last edited by bevbme : Wed, Apr-07-04 at 13:26.
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  #3   ^
Old Wed, Apr-07-04, 12:09
Dustie's Avatar
Dustie Dustie is offline
Registered Member
Posts: 34
 
Plan: New High Protein/Atkins
Stats: 173/151/130 Female 63 inches
BF:
Progress: 51%
Location: UK
Default

I would say that about 1/4 of the packet would be a serving at about 7.25 carbs which is high, I think, for a snack but if part of a meal would probably be ok.
I thought that sometimes I might be able to break them up and add melted butter as a base for a flan/cheesecake type meal.
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  #4   ^
Old Wed, Apr-07-04, 12:40
yvonne326's Avatar
yvonne326 yvonne326 is offline
Senior Member
Posts: 2,186
 
Plan: Low Carb My Way
Stats: 170/169/145 Female 65 inches
BF:
Progress: 4%
Location: NEW JERSEY
Default

I ate crisp bread after finishing induction in place of "bread" and it never hindered my weight loss....as long as (with everything) you don't overdo it.
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  #5   ^
Old Wed, Apr-07-04, 12:43
potatofree's Avatar
potatofree potatofree is offline
Fully Caffeinated
Posts: 17,245
 
Plan: Back to Atkins
Stats: 298/228/160 Female 5ft9in
BF:?/35/?
Progress: 51%
Default

Depending on your carb level in OWL, I'd think there'd be room for them occasionally.
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  #6   ^
Old Wed, Apr-07-04, 14:28
DianaO's Avatar
DianaO DianaO is offline
Senior Member
Posts: 1,589
 
Plan: Atkins 72 Version
Stats: 175.5/123.5/115 Female 5'3 I grew an Inch!
BF:??/21%/19-20%
Progress: 86%
Location: Anderson, Indiana
Default

I dunno... what are the ingredience. You need to look at that factor too
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  #7   ^
Old Wed, Apr-07-04, 16:13
Dustie's Avatar
Dustie Dustie is offline
Registered Member
Posts: 34
 
Plan: New High Protein/Atkins
Stats: 173/151/130 Female 63 inches
BF:
Progress: 51%
Location: UK
Default

thanks all - should the fibre be taken away as on Atkins and only the sugar count be used - in which case it is only about 3.3 per 100g or has the fibre been taken off leaving 29 carbs per 100g.

This is the thing I am never sure about when you are allowed to deduct fibre. The Atkins bars list lots of carbs and then say there are only 3 (or 2) countable carbs. So is it the same with these type of crispbreads.

I wonder if I should ask on the Atkins forum - are they the only ones who deduct fibre? or do other systems do this?
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  #8   ^
Old Wed, Apr-07-04, 16:08
PecanPie PecanPie is offline
Senior Member
Posts: 507
 
Plan: Atkins
Stats: 273.5/236.0/160 Female 5' 4"
BF:
Progress: 33%
Location: Denver, CO, USA
Default

Crunchy? In the recipe section someone posted that they melt shredded cheese in teh microwave until it gets orange. Then you take it out and after it cools a minute you can break it up. It tastes just like Cheez Its crackers - too dangerous for me to have around, but for the occasional need for crunch I think this is a better way to go than the flat breads.

PecanPie
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  #9   ^
Old Wed, Apr-07-04, 18:06
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LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
Default

The fiber has already be subtracted. 42.1g + 3.3 can not equal 29.0g. There are 3.3 g of sugar and 26g of other carbs which have to be counted.

The total carbs is actually 71.1g with 42.1g fiber.
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  #10   ^
Old Sat, Apr-10-04, 16:37
madpiano's Avatar
madpiano madpiano is offline
Senior Member
Posts: 513
 
Plan: Atkins, PP
Stats: 188.4/188.4/132 Female 160cm
BF:
Progress: 0%
Location: London
Default

If they are original swedish crispbread (WASA ?) then they should be ok (1 slice at a time !). Fibre was already deducted. But 1 slice is only 10g (as far as I remember), so it's only 2.9g. If it's original crispbread, then it is basically whole wheat/rye. The grains are broken up, but not pealed or powdered.

If it is the fluffy kind of crisp bread (kind of soft and very bland tasting, not gritty feeling when eating it), the stay well away, as it has been identified as causing cancer (something about the high temperature they make it in)
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  #11   ^
Old Sat, Apr-10-04, 16:55
penelope's Avatar
penelope penelope is offline
Senior Member
Posts: 10,098
 
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
Default

Scandinavian food always substact the fiber on the package.
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  #12   ^
Old Sun, Apr-11-04, 01:25
mb99 mb99 is offline
Senior Member
Posts: 286
 
Plan: ex-atkins
Stats: 175/105/115 Female 5 ft 0
BF:
Progress: 117%
Location: Australia
Default

THey are definitely acceptable if it works out about 8g-10g a cracker. That doesn't neccessarily mean they are acceptable now.

We all lose at different rates, but at your stats 173/161/130 I don't think you could be too far through OWL. So no, I don't think you should be eating crackers enough to justify buying a pack. By the time you are eating ordinary crackers regularly enough to justify buying a whole pack you should be eating a lot of vegies a day, including higher carb vegies like aspargus and tomatoes, and are eating berries or low carb fruit etc, even more low carb dairy like natural yogurt should come first. OWL is a personal experience so you might chose that bearibility of the diet beats nutrition, and thats ok if it helps you stick to it. But if you can stick to the diet without crackers, I would wait.. unless you are further through OWL then I have assumed.
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