Tue, Jan-14-03, 00:42
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Here's the ingredients in ABM:
Supro Brand Isolated Soy Protein, Soy Flour, Polydextrose (Litesse), Oat Fiber, Glucono Delta Lactone, Potassium Bicarbonate, Potassium Chloride, Sodium Phosphate.
My educated guess would be no because gluten is required - it's in wheat and other grains - to keep the pasta from falling apart and to give it the proper texture. It would be like making pasta from cornstarch - it just wouldn't work.
There are also leavening agents in it that would make the texture even more porous.
Here is a link to making pasta from Dana Carpender's Lowcarbzine. If you try it, let me know how it turns out.
Karen
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