Thu, Apr-25-02, 11:26
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Registered Member
Posts: 55
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Plan: Lutz
Stats: //
BF:
Progress: 100%
Location: Paris, France
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It may not work...
If I recall correctly, this omega-3 in the eggs results from what the chickens were fed. However, there may a problem with the actual omega-3 absorption by humans who may not get as many as they think they might get by consuming those eggs... (Atrsy, there’s nothing inherently wrong with omega-6 fatty acids but ideally, humans should maintain a 1:1 ratio between omega-6 and omega-3 fatty acids but, due to the very high levels of omega-6s and the very low levels of omega-3s of our modern foods —example: grass-fed beef or game contains high omega-3 levels; grain-fed beef contains none. Wild fish contains high omega-3 levels; farmed fish contains none, etc.—, that ratio sometimes is 20:1!)
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