Sun, Nov-14-04, 17:48
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Registered Member
Posts: 62
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Plan: Atkins
Stats: 165/135/125
BF:
Progress: 75%
Location: Vancouver, BC
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Just an idea regarding straining the cauliflower (would work well for thawed spinach as well) - I made this recipe this afternoon and found it hard to get the veg as "dry' as I wanted. I ended up taking a clean, new dish towel and putting the squishy cauliflower in the middle, gathered up the edges and twisted them so the veg was all in a ball. Then I just twisted the towel, utwisted a bit and rerranged the veg, twisted again, etc. until little water was coming out. It was WAY faster than the other methods I've used (like the strainer and a big spoon).
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