Sat, Dec-20-03, 18:31
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Senior Member
Posts: 317
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Plan: Atkins
Stats: //
BF:
Progress: 33%
Location: Missouri
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I also make a wonderful brisket that is awsome with latkes. It is really simple to make but always gets rave reviews and requests for the recipe. I hate to admit it, but the recipe originally came from my mother-in-law. I hate giving her credit for anything good
Brisket
1. Rub brisket on both sides with a mixture of salt, paprika, and garlic powder.
2. Sear the brisket on both sides in a large pot (dutch ove) using a little Pam or oil if necessary.
3. Add one sliced onion and enough water to cover the bottom and half way up the sides of your brisket but not cover it.
4. Cover and cook on the stove until tender, adding more water as needed.
This is even better the next day.
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