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  #1   ^
Old Fri, Jan-21-05, 04:57
nobimbo's Avatar
nobimbo nobimbo is offline
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Default Epidemic of Liver Disease Linked to Obesity

Epidemic of Liver Disease Linked to Obesity
By BJS
Created 01/19/2005 - 11:59

One of the most serious results of overeating, a condition known as non-alcoholic fatty liver disease (NAFLD), is on the rise, according to gastroenterologists at Duke University Medical Center. While there is no confirmed cause of NAFLD, many experts believe that weight loss and increased physical activity are good starting points to help prevent or slow the progress of the condition. Anna Mae Diehl, chief of gastroenterology at Duke, said that NAFLD has become much more widespread as the obesity crisis has worsened.

"By studying over 12,000 people, we demonstrated that probably about 20 percent of people have an elevated liver enzyme that can't be explained by anything other than NAFLD," she said.

Despite the significant presence of NAFLD in the U.S. population, the condition has been relatively unknown and understudied compared to other causes of liver damage, said Diehl.

"People are very aware of chronic hepatitis C, and we have a fairly good estimate of that from testing volunteer blood donors in the United States," she said. "The estimates are that somewhere around two percent of the adult population is infected with hepatitis C. But about 20 percent of the U.S. adult population has non-alcoholic fatty liver disease, so NAFLD would be 10 times more common than hepatitis C."

Experts said the damage done by fat accretion in the liver is similar to that done by excessive alcohol consumption. As the level of fat increases, liver tissue shrinks. This can cause permanent damage to the organ system. A liver that is more than 10 percent fat is at increased risk for developing cirrhosis or even liver cancer.

Blood tests are commonly the first method of diagnosing NAFLD. If the tests indicate the presence of an elevated liver enzyme, ultrasound, CT (computed tomography) scan or MRI (magnetic resonance imaging) is used. After a physician has eliminated other potential causes of a liver problem, including alcohol abuse, the diagnosis must be confirmed by a liver biopsy, in which a needle is inserted into the liver to extract a tissue sample, which is then analyzed.

As for risk factors, Diehl said one of the most common is obesity.

"In people who are not particularly overweight, the risk of having NAFLD if you have an incidentally detected abnormal blood test might only be about 40 to 50 percent. However, if you're overweight or obese, that risk can be as high as 90 percent. Certainly being overweight increases the likelihood that you'll have this particular kind of liver disease.

"Many people who are overweight don't have NAFLD," Diehl continued. "We're trying to figure out why that is the case. It appears that there may be some difference in where you carry your fat. People who are 'apples' – who have a higher waist-to-hip ratio and carry most of their weight around their middle – have what we call visceral adiposity. That seems to be the bad kind of fat, the kind that's associated with other complications of obesity such as having high blood pressure or type 2 diabetes or problems with cholesterol. That's the same kind of fat that's associated with NAFLD."

As yet there is no approved medication to treat or cure non-alcoholic fatty liver disease. Diehl said, however, that many individuals can reduce their risk of NAFLD by making some basic lifestyle changes.

"I think we were all praying that there would be a pill, but the unfortunate truth is that it's probably diet and exercise, at least as a good starting point. You may be genetically challenged, in that you have a certain repertoire of genes that makes you more vulnerable to develop these complications of being overweight. If that is in fact the case, then prudence is probably the better part of valor."

From Duke University Medical Center [1]

http://www.scienceblog.com/cms/node...faf6da74a9274b5
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  #2   ^
Old Fri, Jan-21-05, 05:01
nobimbo's Avatar
nobimbo nobimbo is offline
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They should have mentioned the role of hepatic insulin resistance in NAFLD. Here's a link to a study about that if anyone's interested:

http://www.medforum.nl/idm/fatty_li...sistance___.htm

Reducing insulin resistance by following a low-carb WOE is one way to combat the epidemic of liver disease.

Linda
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  #3   ^
Old Fri, Jan-21-05, 10:36
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Equinox Equinox is offline
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Remember "Super Size Me"? One of the most alarming effects that Morgan Spurlock got from eating only golden arches food for one month was a fatty liver... His doctors couldn't believe it!
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Old Fri, Jan-21-05, 10:46
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Nancy LC Nancy LC is offline
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I know that's a huge problem in overweight cats. I'm constantly battling my Siamese's weight... in addition to my own!
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  #5   ^
Old Fri, Jan-21-05, 11:48
TBoneMitch TBoneMitch is offline
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It would be good to remember how the French feed geese and ducks to obtasin their famous «pâté de foie gras» (which means, literally, fatty liver pâté). They feed (overfeed actually) geese and ducks an exclusive corn (or, more rarely, fig) diet.
The animal gets very overweight, and his liver expands like a balloon. When the liver is big enough, the bird is slaughtered. A delight, for sure, and it gives some insight on the mechanisms of fat accretion in the liver.
I actually have a great little book explaining the making of foie gras that define the fatty liver condition (steatosis, the medical name), as a «fatty enlargement of the liver, caused by a diet enriched in carbohydrate»!!!!!!.
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  #6   ^
Old Wed, Jan-26-05, 14:39
dina1957 dina1957 is offline
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Quote:
Originally Posted by TBoneMitch
It would be good to remember how the French feed geese and ducks to obtasin their famous «pâté de foie gras» (which means, literally, fatty liver pâté). They feed (overfeed actually) geese and ducks an exclusive corn (or, more rarely, fig) diet.
The animal gets very overweight, and his liver expands like a balloon. When the liver is big enough, the bird is slaughtered. A delight, for sure, and it gives some insight on the mechanisms of fat accretion in the liver.
I actually have a great little book explaining the making of foie gras that define the fatty liver condition (steatosis, the medical name), as a «fatty enlargement of the liver, caused by a diet enriched in carbohydrate»!!!!!!.
Those ducks and geese are also kept in so they can't move much. They used to this in Estern Europe to fatten goose before Xmas: place goose in a canvas bag, hang it on the wall, so the bird can't move and "stuff" it. It's a combination of too much food and unability to move around. Liver "likes" movement and not too much food of any kind.
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