Mon, Apr-28-03, 11:26
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Senior Member
Posts: 113
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Plan: Atkin's
Stats: 125//115
BF:
Progress: 0%
Location: US
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Muffins
I made a recipe for low-carb flax seed muffins. The recipe can be found here . The batter by itself was soo good! I put some of my Davinci French Vanilla Syrup in it. When I baked them, they turned out fairly tasteless. They were a little undercooke, but otherwise the consistency was decent. Any suggestions on how to flavor these things up? I added lots of cinnamon and a little brown sugar twin on top. I also added some extra baked powder so they would rise. I suppose I could just add some butter to them when they cool and maybe a little more cinnamon on top?
I'm wondering how I could make this into a breakfast no-cook cereal. I feel a little weird eating muffin batter, but it was really good! What could I omit? The flour? So I could eat flax meal, half and half, butter, and flavorings? Do I need the egg? I want it to have some volume, but I also don't want to eat 1000 calories for breakfast. Just a nice size bowl like oatmeal would be fine.
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