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  #1   ^
Old Thu, May-01-03, 09:55
STALLQUEEN STALLQUEEN is offline
Senior Member
Posts: 404
 
Plan: ATKINS
Stats: 180/151/125
BF:
Progress: 53%
Location: TORONTO
Unhappy Miss My Milt To Drink.

lately I have been wanting a glass of whole milk,

What can I do, Has anyone tried the Keto milk, Im not fond of many of their products so I dont know.

How can I make low carb milk......
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  #2   ^
Old Thu, May-01-03, 10:18
yvonne326's Avatar
yvonne326 yvonne326 is offline
Senior Member
Posts: 2,186
 
Plan: Low Carb My Way
Stats: 170/169/145 Female 65 inches
BF:
Progress: 4%
Location: NEW JERSEY
Smile

1 part cream, 1 part water or more if you like diluted, Splenda - to taste. When I get a hankering for some milk - I make this. Also good when eating low-carb cereals in a.m.
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  #3   ^
Old Thu, May-01-03, 10:47
Mistertut's Avatar
Mistertut Mistertut is offline
Registered Member
Posts: 90
 
Plan: Atkins-Induction (again!)
Stats: 320/256/180
BF:no/frickin'/idea
Progress: 46%
Location: Malden MA, USA
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I <B><I>hope</I></B> that's a typo in your subject field!!! You do know what milt is, don't you?
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  #4   ^
Old Thu, May-01-03, 12:47
STALLQUEEN STALLQUEEN is offline
Senior Member
Posts: 404
 
Plan: ATKINS
Stats: 180/151/125
BF:
Progress: 53%
Location: TORONTO
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Mistertut.

Ya, im notorious for my typos.

1/2 cream 1/2 water, isnt that kinda carbie...sounds good, do you mean heavey cream and water.
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  #5   ^
Old Thu, May-01-03, 12:57
atiaran's Avatar
atiaran atiaran is offline
This is the year
Posts: 2,367
 
Plan: Atkins
Stats: 194/186.8/140 Female 67 inches
BF:
Progress: 13%
Location: Pacific NW, USA
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Unsweetened soy milk with a little Splenda to taste actually satisfies my cravings for milk. If you get the enriched kind, you have the added benefit of calcium.
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  #6   ^
Old Thu, May-01-03, 12:59
Debi Warne Debi Warne is offline
Senior Member
Posts: 668
 
Plan: Protein Power
Stats: 220/205/150 Female 5'5"
BF:
Progress: 21%
Location: Oklahoma
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this was posted back last year and I had copied it for my files:

Low Carb Milk

“Milk” can be made if you take a quart of half-n-half
Mix it with equal parts of cold water plus an extra 1/4 cup (use a good bottled water) Add a teaspoon of Splenda (it takes the place of the lactose) Mix well and chill overnight. It will stay fresh for 3–5 days

If you liked your milk "skim" before going low carb, you may want to add more water. If you liked "whole" milk, try making it with 1/2 table or whipping cream and 1/2 half-n-half. The mix as I make it appoximates 2% milk.

If you make it according to these primary directions and have a 6–8 oz glass, it will run you 4 to 5.5 carbs. If you make it with half cream you can get the carbs down to about 3 grams per glass. Ditto for making it in the "skim" version.
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  #7   ^
Old Thu, May-01-03, 14:22
STALLQUEEN STALLQUEEN is offline
Senior Member
Posts: 404
 
Plan: ATKINS
Stats: 180/151/125
BF:
Progress: 53%
Location: TORONTO
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Thanks,

Debi.

Sounds good, is it.
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  #8   ^
Old Thu, May-01-03, 16:29
Kathy54's Avatar
Kathy54 Kathy54 is offline
Senior Member
Posts: 2,858
 
Plan: Atkins
Stats: 180/135/140 Female 5.3
BF:
Progress: 113%
Location: Vancouver Island, B.C.
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I just take 2 oz of heavy cream or so, in a tall glass, then fill up the rest of the glass with ice cold water. I guess a bit of slpenda would be good too, but plain works for me
Kathy
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  #9   ^
Old Fri, May-02-03, 05:24
wordlady's Avatar
wordlady wordlady is offline
Senior Member
Posts: 489
 
Plan: atkins
Stats: 165/157/145 Female 5'7"
BF:
Progress: 40%
Location: Las Vegas
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I am a long time milk drinker, lover, and devotee. If you would have told me a year ago that I would form a LOVE for soy milk, I would NEVER have believed it. Yet, it's true. Unsweetened soy milk, and sometimes a dash of splenda. It really GROWS on you!!!
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