Question about Grainy, Thawed Cream Cheese : Karen's Corner Forum : Active Low-Carber Forums

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Question about Grainy, Thawed Cream Cheese

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Mon, Jun-16-03, 00:32

jeanyyy

Senior Member

Posts: 8,545

Plan: HCG/LCHF
Stats: 224/201/190 Female 5'6"

BF:
Progress: 68%

Location: Lower Mainland, BC, Canad

Question about Grainy, Thawed Cream Cheese

Karen,

Before I went to Prince George for a week, I had an unopened 1 kg container of Island Farms Victoria-style spreadable cream cheese. I threw it into the freezer and defrosted it when I came home. Now it's very "grainy" and tonight I tried beating some of it to see if the graininess would go away. It didn't

Is there anything I can do with it? Now I'm afraid to use it for a cheesecake I want to make for this coming Wednesday. Any suggestions? Thanks in advance!

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