Wed, Oct-29-08, 14:22
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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The cheaper one is made of maltitol, or mostly maltitol, called "sugarfree honey", I think.
The better one is made with almost all (if not all) xylitol, and tends to be less tummy upsetting.
There is more than one, so more detail like the actual name on the label or the Ingredients List, would help.
Also, may be in the PRODUCTS forum, if that's the kind of info you're looking for.
As for cooking usage, basically you can (if you want to) use a faux honey wherever you would use a real honey, if you can handle the SAs involved or the carbs.
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