Fri, Nov-09-01, 21:25
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Senior Member
Posts: 264
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Plan: My own
Stats: 265/265/200
BF:
Progress: 0%
Location: Victoria, BC.
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Pork tenderloin
I tried a new recipe for pork tenderloin last night. Butterfly a pork tenderloin, so it is just about cut through. Then pound it to ½ inch thick. Sprinkle with salt, pepper, and garlic powder. Lay slices of provolone cheese on top, then layer it with 2 cups of spinach. Roll up lengthwise, and tie it. Sprinkle with more salt, pepper, and gralic powder. Place on a rack in a baking pan and bake at 425 for 30-40 minutes. Let sit for 10 minutes, then slice. Hubby and I really enjoyed this. Neither of us had ever tasted provolone cheese before, and it is great!!
I had some trouble rolling this up, and just ended up bringing it together at the top and tying it. I don't know if I flattened it enough, or if it was just a small tenderloin. Certainly is a recommendation though!!
Glenda
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