Go to the web site
www.atkins.com and print out the allowed foods list. Tape it to your refridgerator. That way when you have a question on whether something is allowed or not you can check at a glance.
http://atkins.com/Archive/2001/12/15-464579.html
Also read the rules for induction which give good tips
http://atkins.com/Archive/2001/12/15-325810.html
I agree with stay away from the bars, shakes and fake foods. Induction is to break the carb cravings, not just find substatutes.
I also agree with emptying the house of junk food. If you have a family or someone you live with, explain to them what you are trying to do and you would appriciate thier support. Later when you have gotten control of your carb cravings things can come back in and you won't even look twice. Reducing the amount of sugar and refined flour they have will help thier health as well. If they don't want to fully have LC make LC meals for you just with side dishes or slight alterations for them. If you try to make 2-3 different meals each time you'll go nuts
Get an account at
www.fitday.com it will help you with keeping track of foods easily and to find the carbs in things like eggs and shell fish most people don't think about.
Get a water pitcher or stock up on bottled water. It is extreamly improtant to drink alot of water while trying to lose weight. Having it refridgerated and on hand at all times will really help. Keep a water bottle or large glass with you to sip off constantly instead of trying to pack in all your water in one sitting.
Remember the first two weeks the weight loss will happen fast. After that though there may be a small stall and it will slow down. This is natural though. Too m any people get discouraged when the weight slows down and either quit, or just get really depressed.
Average weight loss is around 10% of what you need to during induction and 5% each month after. The less weight you have to lose the slower it will go. Weight loss also isn't alway steady. It is very common to not lose at all, or even gain, then suddenly lose a few pounds all at once. Patience is very important. When weight loss comes off steadily and in a healthy manner, it is more likely to stay off for good.
Watch your sodium levels. Limit processed meats such as bacon, lunch meats and ham. These not only have high salt, most are also full of sugar.
Learn to read lables. You will be amazed at what they add sugar to. Look not only at carb count, but also at serving size and ingredients. A product can have up to 0.9g of carb and say 0. If you eat more then one servnig you could be having mroe carbs then you relize.
Get your veggies in. It is extreamly important to have the nutrients found in veggies. On induction you need at least 2-3 cups of salad greens and 1 cup of the other allowed. If you don't have much carbs from other sources, load up on even more veggies. You may be amazed how your taste buds change and you can go from a veggie hater to a lover.
Check out the recipe forum on here for induction allowed recipes and meal idea. Boredom can be the kiss of death to any way of eating. Get creative with your meals and you won't miss high carb days at all.
Eat enough. When ketosis kicks in many people just aren't hungry. Eating too few calories or skipping meals can slow your weight loss greatly. If you can manage it, small frequent meals through the day can help with loss and keep digestion easier.
Suppliments can be very important. Take a good multivitamin free of sugar, yeast, and starches. Calcium, pottasium, and magnesium may need to be added if you suffer a lack of energy or leg cramps.
Most of all remember that this is a way of life. When you reach premaintanance and maintanance you will be having a musch wider variety of foods, but hopefully still staying away from foods loaded with sugars and starches. Eating in an unhealthy manner is how most people gain the weight in the first place. It is unrealistic to expect that returning to that way of eating won't have the same effect again.