Thu, Nov-14-02, 07:39
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Plan: Bernstein Diabetes Soluti
Stats: 260/-/145
BF:
Progress: 63%
Location: Michigan
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Hi Kristine!
Funny you should ask about this. I have a friend who also has reactive hypoglycemia and we just had a discussion about this a few days ago, although he wasn't too happy with my suggestions; he really likes his rice, potatoes and Beam & Cokes.
The best thing is what you're already doing...stay away from sugar in any form (this would also include, honey, molasses, fructose (or any of the ose sugars). You should also not go more than 3 or 4 hours at most without eating and when you do, make sure it's a balanced meal with small amounts of carbs and at least equal amounts (if not more) of proteins and fats and never eat carbs alone (by themselves). Carbs eaten should be of the low-GI type. Eating smaller, more frequent meals often helps clear up symptoms considerably.
There's a lot of conflicting information on hypoglycemia; some sources I've read suggest that you should never take your carb intake below 60 grams a day and never over 100, some say that's rubbish. I think you will have to experiment to find out what a good level for you will be where you feel good and have fewer (or no) hypoglycemic episodes.
I don't know if you drink, but even moderate consumption of alcohol is discouraged with reactive hypoglycemia because of the effect that is has on the liver with glycogen production and insulin function/production. Nearly every source I have read has said to eliminate alcohol completely (which is why my friend wasn't too happy with my suggestions).
HTH!
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